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Showing posts from April 24, 2010

Grilled Trout over Angel Hair Pasta

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This was a fun and easy meal to make.  The entire prep took about 20 minutes...give or take. 

1 lb. of fresh trout
2 tablespoons of melted margarine
1/2 teaspoon of lemon juice
dashes of seasoning salt, poultry seasoning, marjoram, rosemary, and ground sage...to taste
1 tablespoon of salt or sea salt
2 tablespoons of vegetable or canola oil

Heat your George Forman Grill (if you have one)

In a small saucepan on the stove, melt the margarine, add the lemon juice and the spices.  Baise the the trout with the margarine mixture, covering both sides of the trout and under the skin (if the is skin on the trout).

Place the marinated trout on the grill and grill on both sides of at least 3 minutes.  Yes, also, the side with the skin on it.  You will see the pink of the trout start to darken, just a bit...it's getting done.  Once the trout is grilled, remove it from the grill and place on a plate or cutting board.  Cut the trout into cubes.

In a skillet, place the cubed trout and cover t…